View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 792 gallons (fermentor volume)
Pre Boil Size: 794 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 8.576 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday November 13th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
201.60 lb	American - Wheat201.6 lb Wheat	38	1.8	11.5%
1,548 lb	US - Pale 2-Row1548 lb Pale 2-Row	37	1.8	88.5%
1,749.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
612 oz	Citra612 oz Citra Hops	Leaf/Whole	11	Boil	0 min	37.8%
648 oz	Galaxy648 oz Galaxy Hops	Leaf/Whole	14.25	Boil	0 min	40%
360 oz	Mosaic360 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	22.2%
1,620 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
612 oz	Citra (Leaf/Whole)	37.8%
648 oz	Galaxy (Leaf/Whole)	40%
360 oz	Mosaic (Leaf/Whole)	22.2%
1,620 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
475.20 tsp	Irish Moss	Fining	Mash
72 tbsp	Yeast Nutrient	Other	Mash
576 g/l	Calcium Chloride (anhydrous)	Water Agt	Mash
720 g/gal	Gypsum	Water Agt	Mash
864 ml/l	Lactic acid	Water Agt	Mash

Yeast

BSI - A-18 London Ale III

Amount:	144 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-15 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!