Awesome Recipe test - Beer Recipe - Brewer's Friend

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Awesome Recipe test

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 792 gallons (fermentor volume)
Pre Boil Size: 794 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 8.576 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 13th 2021
1.057
1.015
5.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
201.60 lb American - Wheat201.6 lb Wheat 38 1.8 11.5%
1,548 lb US - Pale 2-Row1548 lb Pale 2-Row 37 1.8 88.5%
1,749.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
612 oz Citra612 oz Citra Hops Leaf/Whole 11 Boil 0 min 37.8%
648 oz Galaxy648 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 40%
360 oz Mosaic360 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 22.2%
1,620 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
475.20 tsp Irish Moss Fining Mash 0 min.
72 tbsp Yeast Nutrient Other Mash 0 min.
576 g/l Calcium Chloride (anhydrous) Water Agt Mash 0 min.
720 g/gal Gypsum Water Agt Mash 0 min.
864 ml/l Lactic acid Water Agt Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
144 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68.25 gal (273 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 56.25 gal (225 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 796.07 gal (3184.27 qt) 656.1 2624.4  
Strike water volume at mash thickness of 1.5 qt/lb 656.1 2624.4  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 796.07 3184.3  
Grain absorption losses -218.7 -874.8  
Remaining sparge water volume 356.85 1427.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 68.25 g | 273 qt) 794 3176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -60.75 -243  
Post boil Volume 6 24  
Top off amount 786 3144  
Going into fermentor 792 3168  
Total: 1012.95 4051.8
Equipment Profile Used: System Default
"Awesome Recipe test" No Profile Selected beer recipe by Brewer #367053. All Grain, ABV 5.5%, IBU 0, SRM 3.85, Fermentables: (Wheat, Pale 2-Row) Hops: (Citra, Galaxy, Mosaic) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 04:44 UTC