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76 | Seasonal Ale - V4 - "Rosemary's Baby"

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday November 9th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

16.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.2%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	6.2%
3.60 lb	Pumpkin (canned)3.6 lb Pumpkin (canned)	1	0	22.4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	3.1%
16.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.31	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.65	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		15.96	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Single Infusion Mash	Infusion	163 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Pumpkin pie spice	Spice	Boil	5 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

11/10/21:
Brewed with Matt and puppies
Start time: 10:45 am

Pumpkin puree was placed on baking sheet lined with aluminum foil baked at 350 for 40 minutes. Let cool on baking sheet until cool enough to add back to mash.

Mashtun preheated with 175 degree water for 5 minutes. Strike target is 169, target rest temp is 156. Doughed in to achieve rest of 156, let rest for 60 minutes stirring every 15.

With 30 minutes left in mash added the pumpkin @110 degrees and stirred to incorporate. Mash temp dropped to 152. Vorlaufed for 13 minutes, and collected 3.5 G first runnings into bucket.

Filled with 170 degree sparge water, let rest and vorlaufed for 10 minutes before collecting all into the kettle for 7.2 G pre boil volume.

Boiled for 60 minutes with heat stick and ultra burner on 5. Heat was cut before adding/stirring the brown sugar at 60 minutes.

Rapidly cooled with copper immersion chiller to 69 deg over 25 minutes. Let rest 30 minutes before transferring hard through spout/hose to fermentor.

Final volume: 6 G

OG: 1.055

Fermenting in 7 G SS Brew Bucket

Notes:
Boil was not intense enough and we ended up with more volume and weaker wort than desired. Pay attention and boil harder.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-11-10 21:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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