Captain's Ration Export Stout Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Captain's Ration Export Stout

236 calories 25.3 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 236 calories (Per 16oz)
Carbs: 25.3 g (Per 16oz)
Created: Monday October 25th 2021
1.071
1.019
6.9%
45.2
29.8
5.6
55.00
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Maris Otter pale13 lb Maris Otter pale $ 3.00 / lb
$ 39.00 		38 2.4 86.7%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt $ 3.00 / lb
$ 1.50 		33.6 350 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 3.00 / lb
$ 1.50 		33 300 3.3%
0.50 lb Simpsons - DRC0.5 lb DRC $ 3.00 / lb
$ 1.50 		34.7 115 3.3%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light $ 3.00 / lb
$ 1.50 		33.1 38.03 3.3%
15 lbs / $ 45.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 5.1 Boil 60 min 31.77 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.6 Boil 30 min 13.4 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.19 gal Strike 160 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Captain's Ration Export Stout" Foreign Extra Stout beer recipe by jderekj7. BIAB, ABV 6.88%, IBU 45.17, SRM 29.8, Fermentables: (Maris Otter pale, Organic Chocolate Malt, Roasted Barley, DRC, Crystal Light ) Hops: (Challenger, Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-01 01:14 UTC
NEW Water Requirements:
Captain's Ration Export Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Captain's Ration Export Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information