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My Frist Pastry Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99.6377%
Calories: 426 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)

Created: Saturday October 23rd 2021

Original Gravity:

1.126

Final Gravity:

1.036

ABV (standard):

11.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

4.8

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	$ 0.00 / lb $ 0.00	33	30	53.3%
3 lb	Munich3 lb Munich	$ 0.00 / lb $ 0.00	37	6	16%
3 lb	Flaked Oats3 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	16%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I		34	39	2.7%
0.50 lb	Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat		34.8	415	2.7%
0.50 lb	Proximity - Chocolate Rye0.5 lb Chocolate Rye	$ 0.00 / lb $ 0.00	34.5	225	2.7%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	2.7%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II		31.5	415	2.7%
4 oz	American - Roasted Barley4 oz Roasted Barley	$ 0.00 / lb $ 0.00	33	300	1.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	0 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00		100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	170 °F	158 °F	55 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.70 tsp	Five Star Chemicals - Super Moss		Fining	Boil	0 min.
3 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1.50 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Portland Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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My Frist Pastry Stout

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