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New Zealand Bo-Pils

Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Samwhois75
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday October 23rd 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

44.7

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Synergy Select Pilsen Malt7.5 lb Synergy Select Pilsen Malt	38.3	1.8	38.7%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.3%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	23	1.4	2.6%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	0.6%
4 lb	Rahr - White Wheat4 lb White Wheat	39.1	3.2	20.6%
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	31%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	5.2%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Pacifica1 oz Pacifica Hops	Pellet	5.5	Boil	60 min	9.2	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	20.92	16.7%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Boil	15 min	4.15	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	10.38	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		16.7%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Pacifica (Pellet)	9.2	16.7%
3 oz	Nelson Sauvin (Pellet)	31.3	50.1%
2 oz	Pacifica (Pellet)	4.15	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	152 °F	152 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

At end of boil adjust Ph to 5.2 with phosphoric acid 75%

X5 gallons with Lallemand Farmhouse yeast with fruit
added to secondary.

Start with 1tsp calcium chloride and sulfate. Check ph and add more salts if needed

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2022-02-18 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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