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Chocolate Razor Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday October 19th 2021

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

22.1

SRM (morey):

22.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46.50 lb	US - Pale 2-Row46.5 lb Pale 2-Row	37	1.8	57.8%
20 lb	Munich Dark 20L20 lb Munich Dark 20L	34	20	24.8%
5.50 lb	Belgian - CaraMunich5.5 lb CaraMunich	33	50	6.8%
2.50 lb	Belgian - Special B2.5 lb Special B	34	115	3.1%
4 lb	American - Vienna4 lb Vienna	35	4	5%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	2.5%
80.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	15.29	53.3%
7 oz	Saaz7 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.75	46.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Hallertau Mittelfruh (Pellet)	15.29	53.3%
7 oz	Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops	6.75	46.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.5 gal	Decoction	--	122 °F	30 min
	Temperature	--	156 °F	30 min
21.2 gal	Sparge	168 °F	--	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Whirlfloc	Water Agt	Boil	10 min.
4 tbsp	Cocoa powder	Flavor	Whirlpool	0 min.
12 oz	Cocao Nibs	Flavor	Primary	0 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	7 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 635 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cacao Nibs in Mesh Bag

Last Updated and Sharing

640

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Brews

Public: Yup, Shared
Last Updated: 2021-10-19 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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