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Basement grains

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)

Created: Tuesday October 12th 2021

Original Gravity:

1.099

Final Gravity:

1.039

ABV (standard):

7.9%

IBU (tinseth):

55.5

SRM (morey):

21.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	72.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	9.1%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.5%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	60 min	11.46	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	45 min	12.7	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	19.75	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	11.59	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Cascade (Pellet)	11.46	25%
0.50 oz	Cascade (Pellet)	12.7	25%
0.50 oz	Chinook (Pellet)	19.75	25%
0.50 oz	Chinook (Leaf/Whole)	11.59	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	15 min.
1 each	Vanilla beans - in 2oz Vodka	Spice	Mash	15 min.
5 each	Whole Cloves	Flavor	Mash	15 min.
3 each	cardamom	Flavor	Mash	15 min.

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	64.4 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.97 psi Temp: 35.6 °F CO₂ Level: 2 Volumes

Target Water Profile

Kitchener Ontario - Greenbrook water supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Depending on how this ferments coffee may be added to 24 hours to cold brew, pre kegging.

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2021-10-12 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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