Basement grains - Beer Recipe - Brewer's Friend

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Basement grains

338 calories 44.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Tuesday October 12th 2021
1.099
1.039
7.9%
55.5
21.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 72.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.5%
1 lb Maltodextrin1 lb Maltodextrin 39 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 60 min 11.46 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 12.7 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 19.75 25%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 11.59 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 each Vanilla beans - in 2oz Vodka Spice Mash 15 min.
5 each Whole Cloves Flavor Mash 15 min.
3 each cardamom Flavor Mash 15 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.97 psi       Temp: 35.6 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Kitchener Ontario - Greenbrook water supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.22 g). Reduce mash thickness to 1.77 qt/lb or increase pre-boil volume to 5.81 g.    
Strike water volume at mash thickness of 3 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 7.89 31.5  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.3 5.2  
Top off amount 1.7 6.8  
Going into fermentor 3 12  
Total: 4.22 16.9
Equipment Profile Used: System Default
 
Notes

Depending on how this ferments coffee may be added to 24 hours to cold brew, pre kegging.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 21:02 UTC