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Akorn IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday October 7th 2021

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

73.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	72.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.1%
1 lb	American - Rye1 lb Rye	38	3.5	9.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12	Boil	60 min	23.85	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	45 min	5.29	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	30 min	18.33	16.7%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12	Boil	20 min	7.22	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	15 min	11.83	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	5 min	6.5	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	31.07	25%
0.25 oz	Cascade (Pellet)	5.29	8.3%
1 oz	Mosaic (Pellet)	30.16	33.4%
1 oz	Amarillo (Pellet)	6.5	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	0.2g of water absorbed by grain = 2.2g. 3.3g left over.	Strike	158 °F	158 °F	30 min
		Temperature	150 °F	--	30 min
2.95 gal	6.25g after sparge	Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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