Campfire Red Ale Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
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Campfire Red Ale

222 calories 23.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 222 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Wednesday October 6th 2021
1.067
1.017
6.5%
33.3
26.5
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Domestic 2-Row20 lb Domestic 2-Row 37 2 60.6%
6 lb Great Western - Vienna6 lb Vienna 37 3 18.2%
1 lb Proximity - Chocolate Rye1 lb Chocolate Rye 34.5 225 3%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 3%
1 lb Dingemans - Special B1 lb Special B 33.1 125 3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.5%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 1.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.1%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Leaf/Whole 6.5 First Wort 0 min 33.27 100%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 gal Strike 153 °F 144 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon stick Spice Boil 10 min.
0.50 oz Nutmeg Spice Boil 10 min.
4 oz Chocolate Extract Flavor Kegging 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Classic English *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Campfire Red Ale" Specialty Smoked Beer recipe by RouletteRun. All Grain, ABV 6.47%, IBU 33.27, SRM 26.54, Fermentables: (Domestic 2-Row, Vienna, Chocolate Rye, Pale Chocolate, Special B, Roasted Barley, Smoked Malt, Caramel / Crystal 40L, WHITE WHEAT MALT) Hops: (Cluster) Other: (Cinnamon stick, Nutmeg, Chocolate Extract, Campden Tablets)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-05 00:40 UTC
NEW Water Requirements:
Campfire Red Ale
Equipment Profile Used

System Default

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Water Requirements:
Campfire Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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