GB094 (JHB) Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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GB094 (JHB)

203 calories 20.1 g 500 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 40.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 99.8689%
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Saturday October 2nd 2021
1.044
1.010
4.5%
30.8
8.6
5.4
6.97
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale £ 1.40 / kg
£ 5.60
38 3.75 59.1%
515 g DE - Carapils515 g Carapils £ 0.00 / g
£ 1.37
35 1.97 7.6%
2 kg Crisp Malting - Clear Choice Malt2 kg Clear Choice Malt £ 0.00 / kg
£ 0.00
37 5.17 29.6%
250 g United Kingdom - Amber250 g Amber £ 0.00 / kg
£ 0.00
32 70.55 3.7%
6.77 kg / £ 6.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 5.8 First Wort 60 min 22.81 20.8%
25 g Mount Hood25 g Mount Hood Hops Leaf/Whole 6.7 Boil 15 min 5.94 10.4%
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 2.05 12.5%
35 g Mount Hood35 g Mount Hood Hops Leaf/Whole 4.8 Whirlpool at 73 °C 30 min 14.6%
100 g Mount Hood100 g Mount Hood Hops Leaf/Whole 4.8 Dry Hop 4 days 41.7%
240 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 69 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) £ 0.00 / g
£ 0.00
Water Agt Mash 1 hr.
1 g Epsom Salt £ 0.00 / g
£ 0.00
Water Agt Mash 1 hr.
3 g Gypsum £ 0.00 / g
£ 0.00
Water Agt Mash 1 hr.
2 g Salt £ 0.00 / g
£ 0.00
Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Ascorbic Acid Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 292 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 18 °C       CO2 Level: 1.59 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Pre Alk 211
Treated Alk 31 PH5.69
5Min 5.18
+1g Sodcarb
20Min 5.24
40 5.24
60 5.24

Ferm Ref 11.4 Hyd 1.44

Mash Chemistry and Brewing Water Calculator
 
Notes

2 Packs US-05 Straight In. @24C

27,725L into Bottles
70g Dextrose
1.65CO2
13C

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-16 15:04 UTC
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