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BROWN IN PROGRESS

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday September 29th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

26.8

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - Pale 2-Row50 lb Pale 2-Row	37	1.8	69.4%
10 lb	American - Vienna10 lb Vienna	35	4	13.9%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	5.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	2.8%
2.50 lb	American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L - (late mash tun addition)	33	120	3.5%
2 lb	German - Carafa III2 lb Carafa III - (late mash tun addition)	32	535	2.8%
1.50 lb	German - CaraMunich III1.5 lb CaraMunich III	34	57	2.1%
72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	East Kent Goldings6 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.56	60%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.34	20%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	3.94	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	East Kent Goldings (Pellet)	18.56	60%
2 oz	Willamette (Pellet)	4.34	20%
2 oz	Fuggles (Leaf/Whole)	3.94	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.89 gal		Strike	170 °F	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
12G CALC CHLORIDE 6G CALC CARB 3G TABLE SALT 10G PHOS88 IRISH MOSS YEAST NUTE add the dark grains crushed well at beginning of 20 minute vorlauf to reduce astringency/malt bitterness
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-09-29 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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