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Espresso Stout (2.5 gal)

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Homebrewers Association
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Wednesday September 29th 2021
1.049
1.013
4.8%
49.9
30.8
6.0
n/a