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Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.87 gallons
Post Boil Size: 22.37 gallons
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Saturday September 25th 2021

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.0%

IBU (tinseth):

53.8

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50.57 lb	Great Western - California Select 2-Row Malt50.5706 lb California Select 2-Row Malt	$ 0.00 / lb $ 0.00	37	2	65.0888%
2.30 lb	Briess - Organic Chocolate Malt2.29866 lb Organic Chocolate Malt	$ 0.00 / lb $ 0.00	33.6	350	2.95858%
2.30 lb	American - Black Malt2.29866 lb Black Malt	$ 0.00 / lb $ 0.00	28	500	2.95858%
6.44 lb	Weyermann - Barke Munich Malt6.43626 lb Barke Munich Malt	$ 0.00 / lb $ 0.00	37	8	8.28402%
0.92 lb	Flaked Barley0.919465 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	1.18343%
1.84 lb	Briess - Caramel Malt - 20L1.83893 lb Caramel Malt - 20L	$ 0.00 / lb $ 0.00	35	20	2.36686%
1.84 lb	Briess - Caramel Malt - 60L1.83893 lb Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	2.36686%
2.30 lb	American - Roasted Barley2.29866 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	2.95858%
9.19 lb	Rahr - Standard 2-Row9.19465 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	11.8343%
77.69 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Nugget5 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	60 min	45.0251	50%
5 oz	Glacier5 oz Glacier Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	15 min	8.77704	50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	45.0251	50%
5 oz	Glacier (Pellet)	$ 0.00 / oz $ 0.00	8.77704	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.69 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Wyeast - American Ale 1056

Amount:	4 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2021-11-26 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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