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Stout

299 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.87 gallons
Post Boil Size: 22.37 gallons
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday September 25th 2021
1.090
1.021
9.0%
53.8
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50.57 lb Great Western - California Select 2-Row Malt50.5706 lb California Select 2-Row Malt $ 0.00 / lb
$ 0.00 		37 2 65.0888%
2.30 lb Briess - Organic Chocolate Malt2.29866 lb Organic Chocolate Malt $ 0.00 / lb
$ 0.00 		33.6 350 2.95858%
2.30 lb American - Black Malt2.29866 lb Black Malt $ 0.00 / lb
$ 0.00 		28 500 2.95858%
6.44 lb Weyermann - Barke Munich Malt6.43626 lb Barke Munich Malt $ 0.00 / lb
$ 0.00 		37 8 8.28402%
0.92 lb Flaked Barley0.919465 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 1.18343%
1.84 lb Briess - Caramel Malt - 20L1.83893 lb Caramel Malt - 20L $ 0.00 / lb
$ 0.00 		35 20 2.36686%
1.84 lb Briess - Caramel Malt - 60L1.83893 lb Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		35.4 60 2.36686%
2.30 lb American - Roasted Barley2.29866 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 2.95858%
9.19 lb Rahr - Standard 2-Row9.19465 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 11.8343%
77.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Nugget5 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Boil 60 min 45.0251 50%
5 oz Glacier5 oz Glacier Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 15 min 8.77704 50%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.69 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.88 gal (95.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.88 gal (47.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.35 gal (141.4 qt). Suggest reducing strike water volume to 5.78 gal (23.14 qt) and adding 23.35 gal (93.4 qt) sparge/top-off. 29.14 116.5  
Strike water volume at mash thickness of 1.5 qt/lb 29.14 116.5  
Mash volume with grains 35.35 141.4  
Grain absorption losses -9.71 -38.8  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 23.87 95.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 22 g | 88 qt) 22.37 89.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.37 g | 89.5 qt) 22 88  
Total: 33.83 135.3
Equipment Profile Used: System Default
"Stout" Russian Imperial Stout beer recipe by Mikelandsem. All Grain, ABV 9%, IBU 53.8021, SRM 40, Fermentables: (California Select 2-Row Malt, Organic Chocolate Malt, Black Malt, Barke Munich Malt, Flaked Barley, Caramel Malt - 20L, Caramel Malt - 60L, Roasted Barley, Standard 2-Row) Hops: (Nugget, Glacier)
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  • Last Updated: 2021-11-26 05:49 UTC