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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Crisp Malting - Extra Pale Maris Otter4.5 lb Extra Pale Maris Otter |
$ 0.12 / oz $ 8.64 |
37.5 | 2 | 40.9% |
| 4.50 lb | Rahr - Premium Pilsner4.5 lb Premium Pilsner |
$ 0.11 / oz $ 7.92 |
36.8 | 1.75 | 40.9% |
| 1 lb | Weyermann - Vienna Malt1 lb Vienna Malt |
$ 0.12 / oz $ 1.92 |
37 | 3.5 | 9.1% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 9.1% |
| 11 lbs / $ 20.98 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger1 oz Tettnanger Hops |
$ 2.00 / oz $ 2.00 |
Leaf/Whole | 4.5 | Boil | 60 min | 15.01 | 50% |
| 1 oz | Mosaic1 oz Mosaic Hops |
$ 3.00 / oz $ 3.00 |
Leaf/Whole | 12.5 | Whirlpool at 165 °F | 10 min | 50% | |
| 2 oz / $ 5.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Tettnanger (Leaf/Whole) 0.99999999771257 oz Tettnanger (Leaf/Whole) Hops |
$ 2.00 / oz $ 2.00 |
15.01 | 50% |
| 1 oz | Mosaic (Leaf/Whole) 0.99999999771257 oz Mosaic (Leaf/Whole) Hops |
$ 3.00 / oz $ 3.00 |
50% | |
| 2 oz / $ 5.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Strike | 160 °F | 152 °F | 60 min | |
| 2.83 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Water Agt | Boil | 10 min. |
| 1 tsp | Gelatin | Fining | Kegging | 0 min. | |
| 3 g | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 0.20 | |||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.80 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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