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Gentlemen's Preferred Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday September 20th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

15.0

SRM (morey):

3.7

Mash pH

5.4

Cost $

30.98

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Crisp Malting - Extra Pale Maris Otter4.5 lb Extra Pale Maris Otter	$ 0.12 / oz $ 8.64	37.5	2	40.9%
4.50 lb	Rahr - Premium Pilsner4.5 lb Premium Pilsner	$ 0.11 / oz $ 7.92	36.8	1.75	40.9%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	$ 0.12 / oz $ 1.92	37	3.5	9.1%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.50 / lb $ 2.50	0	0	9.1%
11 lbs / $ 20.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	4.5	Boil	60 min	15.01	50%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.00 / oz $ 3.00	Leaf/Whole	12.5	Whirlpool at 165 °F	10 min		50%
2 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Leaf/Whole)	$ 2.00 / oz $ 2.00	15.01	50%
1 oz	Mosaic (Leaf/Whole)	$ 3.00 / oz $ 3.00		50%
2 oz / $ 5.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	160 °F	152 °F	60 min
2.83 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Water Agt	Boil	10 min.
1 tsp	Gelatin		Fining	Kegging	0 min.
3 g	Lactic acid		Water Agt	Mash	1 hr.
$ 0.20

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.80 / each $ 4.80
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 4.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2021-12-14 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gentlemen's Preferred Blonde

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