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The Duke's One Eyed Stout

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wilie P
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Monday September 20th 2021
1.044
1.010
4.5%
27.8
28.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireland - Stout Malt12 lb Stout Malt 37 2 70.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.9%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 6.16 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.21 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 7.47 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal temp Strike 154 °F 60 min
13 gal collect 13 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Duke's One Eyed Stout" Irish Stout beer recipe by Wilie P. All Grain, ABV 4.49%, IBU 27.84, SRM 28.66, Fermentables: (Stout Malt, Flaked Oats, Roasted Barley, Chocolate, Special Roast, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 00:12 UTC
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