Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
40.41 |
15% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
13.5 |
28.3% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen)
|
0 days |
|
28.3% |
|
2 oz |
Huell Melon2 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
28.3% |
|
7.06 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.98 L |
|
Strike |
75 °C |
69 °C |
60 min |
|
16.9 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Baking Soda
|
|
Water Agt |
Sparge |
1 hr. |
|
2.08 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Big Storm Cape Coral Base Water
"Vienna IPL" American IPA beer recipe by Brewer #182916. All Grain, ABV 7.18%, IBU 53.91, SRM 7.63, Fermentables: (Barke Vienna, Pale Rye, CaraMunich I) Hops: (Magnum, Hallertau Blanc, Mandarina Bavaria, Huell Melon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-19 03:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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