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Ninkasi Brewing Racin' Mason Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 6.69 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Grilliot
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Saturday September 18th 2021

Original Gravity:

1.047

Final Gravity:

1.016

ABV (standard):

4.1%

IBU (tinseth):

15.0

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	84.2%
8 oz	German - Carapils8 oz Carapils	35	1.3	4.2%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.2%
8 oz	American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L	33	75	4.2%
3 oz	Belgian - Biscuit3 oz Biscuit	35	23	1.6%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.1%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.5%
190 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Charles Faram - East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	7.1	Boil	60 min	12.52	54.5%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	3.6	Boil	30 min	2.44	27.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Aroma	0 min		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Charles Faram - East Kent Goldings (Pellet)	12.52	54.5%
0.75 oz	Fuggles (Pellet)	2.44	27.3%
0.50 oz	Perle (Pellet)		18.2%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	170 °C	150 °C	60 min
9 L		Sparge	175 °C	175 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	0 min.
0.50 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-18 20:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ninkasi Brewing Racin' Mason Irish Red Ale

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