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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row |
$ 2.39 / lb $ 11.95 |
37 | 1.8 | 39% |
| 3 lb | Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt |
$ 2.69 / lb $ 8.07 |
36.8 | 2.65 | 23.4% |
| 2 lb | Flaked Oats2 lb Flaked Oats |
$ 2.29 / lb $ 4.58 |
33 | 2.2 | 15.6% |
| 1 lb | Flaked Wheat1 lb Flaked Wheat |
$ 2.25 / lb $ 2.25 |
34 | 2 | 7.8% |
| 1 lb | Proximity - Malted Oats1 lb Malted Oats |
$ 3.39 / lb $ 3.39 |
29.9 | 2.5 | 7.8% |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
$ 2.59 / lb $ 1.30 |
33 | 1.8 | 3.9% |
| 5 oz | Rice Hulls5 oz Rice Hulls |
$ 2.79 / lb $ 0.87 |
0 | 0 | 2.4% |
| 12.81 lbs / $ 32.41 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus (15 AA)1 oz Columbus (15 AA) Hops | Pellet | 15 | Boil at 160 °F | 30 min | 42.64 | 14.3% | |
| 3 oz | El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops | Pellet | 15.7 | Whirlpool at 160 °F | 20 min | 42.9% | ||
| 3 oz | Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops | Pellet | 12.5 | Whirlpool at 160 °F | 20 min | 42.9% | ||
| 7 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Columbus (15 AA) (Pellet) 0.99999999771257 oz Columbus (15 AA) (Pellet) Hops | 42.64 | 14.3% | |
| 3 oz | El Dorado (15.7 AA) (Pellet) 2.9999999931377 oz El Dorado (15.7 AA) (Pellet) Hops | 42.9% | ||
| 3 oz | Mosaic (12.5 AA) (Pellet) 2.9999999931377 oz Mosaic (12.5 AA) (Pellet) Hops | 42.9% | ||
| 7 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.91 gal | Strike | 160 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tsp | Gypsum | Water Agt | Boil | 10 min. | |
| 1 tsp | Epsom Salt | Water Agt | Boil | 10 min. | |
| 2 tsp | Calcium Chloride (anhydrous) | Water Agt | Boil | 10 min. | |
| 2 tsp | Chalk | Water Agt | Boil | 10 min. | |
| 1 tbsp | Yeast Nutrient | Other | Boil | 10 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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