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Fresh Hop IPA 2021

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday September 17th 2021

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

69.3

SRM (morey):

10.0

Mash pH

5.6

Cost $

18.56

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Mecca Grade - Lamonta (American Pale)12 lb Lamonta (American Pale)	$ 1.25 / lb $ 15.00	37	3	83.5%
2 lb	Mecca Grade - Metolius [Munich Style]2 lb Metolius [Munich Style]	$ 1.35 / lb $ 2.70	35	8.7	13.9%
6 oz	Belgian - Special B6 oz Belgian - Special B	$ 2.29 / lb $ 0.86	34	115	2.6%
14.37 lbs / $ 18.56

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	CTZ20 g CTZ Hops	Pellet	17.1	Boil	60 min	35.74	3%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	30 min	22.49	4.2%
4 oz	Cascade4 oz Cascade Hops	Fresh	3	Mash	0 min	1.07	16.9%
6 oz	Cascade6 oz Cascade Hops	Fresh	4.7	Boil	10 min	4.59	25.3%
6 oz	Cascade6 oz Cascade Hops	Fresh	4.7	Boil	5 min	2.52	25.3%
6 oz	Cascade6 oz Cascade Hops	Fresh	4.7	Whirlpool	0 min	2.93	25.3%
23.69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	CTZ (Pellet) 20 g CTZ (Pellet) Hops	35.74	3%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	22.49	4.2%
4 oz	Cascade (Fresh)	1.07	16.9%
18 oz	Cascade (Fresh)	10.04	75.9%
23.69 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.37 gal	Strike	152 °F	152 °F	60 min
2.59 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

zBreakside-ish

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	25	10	15	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add fresh hops to mash and boil

use fishing line to drop strainer in or bag the hops

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-18 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh Hop IPA 2021

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