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RED IPA

Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Robert Romney
Hop Utilization: 92%
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday September 15th 2021

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.4%

IBU (tinseth):

65.9

SRM (morey):

10.3

Mash pH

5.5

Cost $

38.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Weyermann - Caramunich Type 21.5 lb Caramunich Type 2	$ 0.87 / lb $ 1.31	34	45	9.4%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	$ 0.74 / lb $ 0.37	37	1.8	3.1%
14 lb	Weyermann - Pale Ale14 lb Pale Ale	$ 1.68 / kg $ 10.64	39	2.3	87.5%
16 lbs / $ 12.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra (13 AA) / 15.01 Ounces	$ 4.75 / oz $ 4.75	Pellet	13	Boil	80 min	35.04	16.7%
1 oz	Yakima Chief Hops - Cascade (5.7 AA) / 14.38 Ounces	$ 1.05 / oz $ 1.05	Pellet	5.7	Boil	45 min	13.37	16.7%
0.75 oz	Yakima Chief Hops - Cascade (5.7 AA) / 14.38 Ounces	$ 1.05 / oz $ 0.79	Pellet	5.7	Whirlpool	0 min	2.67	12.5%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	$ 4.75 / oz $ 3.56	Pellet	13	Whirlpool	0 min	6.09	12.5%
1 oz	Yakima Chief Hops - Simcoe (13.9 AA) / 2.01 Ounces	$ 4.75 / oz $ 4.75	Pellet	13.9	Whirlpool at 184 °F	0 min		16.7%
0.75 oz	Yakima Chief Hops - Cascade (5.7 AA) / 14.38 Ounces	$ 1.05 / oz $ 0.79	Pellet	5.7	Dry Hop	4 days	2.67	12.5%
0.75 oz	Yakima Chief Hops - Citra (13 AA) / 15.01 Ounces	$ 4.75 / oz $ 3.56	Pellet	13	Dry Hop	4 days	6.09	12.5%
6 oz / $ 19.26

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Chief Hops - Citra (13 AA) / 15.01 Ounces (Pellet)	$ 4.75 / oz $ 8.31	41.13	29.2%
2.50 oz	Yakima Chief Hops - Cascade (5.7 AA) / 14.38 Ounces (Pellet)	$ 1.05 / oz $ 2.63	18.71	41.7%
0.75 oz	Yakima Chief Hops - Citra (Pellet)	$ 4.75 / oz $ 3.56	6.09	12.5%
1 oz	Yakima Chief Hops - Simcoe (13.9 AA) / 2.01 Ounces (Pellet)	$ 4.75 / oz $ 4.75		16.7%
6 oz / $ 19.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.49 gal	Strike	164 °F	152 °F	60 min
4.5 gal	Batch Sparge	172 °F	172 °F	20 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	diammonium phosphate	$ 0.37 / tbsp $ 0.37	Other	Boil	15 min.
1 each	Whirlfloc	$ 0.28 / each $ 0.28	Fining	Boil	10 min.
2.50 ml	Lactic acid	$ 0.02 / ml $ 0.06	Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
5 ml	Calcium Chloride (anhydrous)	$ 0.03 / ml $ 0.16	Water Agt	Mash	1 hr.
4 g	Epsom Salt	$ 2.93 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
2 each	Campden Tablets		Water Agt	Mash	1 days
$ 0.89

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.53 / each $ 5.53
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 5.53 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 72 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Needed to add .75 gallon water to fermenter to reduce potential abv as efficieny was 5 % higher than usual.

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2021-11-02 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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