Washington's Axe (Cherry Cream Ale) Beer Recipe | Extract Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Washington's Axe (Cherry Cream Ale)

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: jtovermohle
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 13th 2021
1.055
1.014
5.5%
8.8
3.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Dry Malt Extract - Pilsen0.75 lb Dry Malt Extract - Pilsen 42 2 19%
0.25 lb Rice Syrup Solids0.25 lb Rice Syrup Solids 37 1 6.3%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 12.7%
1 oz Torrified Wheat1 oz Torrified Wheat 36 2 1.6%
16 oz Briess - DME Pilsen Light16 oz DME Pilsen Light 45 2 25.4%
1.50 oz Dry Malt Extract - Amber1.5 oz Dry Malt Extract - Amber 42 10 2.4%
1.50 oz Dry Malt Extract - Light1.5 oz Dry Malt Extract - Light 42 4 2.4%
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen 35 2 25.4%
63 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Lemondrop18 g Lemondrop Hops Pellet 5.1 Boil 10 min 8.78 100%
18 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Steeping 155 °F 155 °F 35 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steep Flaked Corn and Torrified Wheat for 30-45 min at 155

Lactose added last 10 min of boil

12oz Ready to Drink Mount Morrency Tart Cherry Juice (not from concentrate) added to primary on Day 9.

May add 12 oz. more of juice on bottling day, depending on flavor profile

BREWED 9-15-2021

Recipe Picture
Last Updated and Sharing
 
662
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 09:06 UTC
NEW Water Requirements:
Washington's Axe (Cherry Cream Ale)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Washington's Axe (Cherry Cream Ale)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information