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Belgian DUBBLE

173 calories 15.1 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Monday September 13th 2021
1.057
1.010
6.2%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 78.4%
0.80 kg Castle Malting - Château Wheat Blanc0.8 kg Château Wheat Blanc 38 1.8 10.5%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 3.9%
0.05 kg Crisp Malting - Chocolate Malt0.05 kg Chocolate Malt - (late boil kettle addition) 32.66 450 0.7%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 3.9%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 2.6%
7.65 kg / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian DUBBLE" Belgian Dubbel beer recipe. Extract, ABV 6.17%, IBU 0, SRM 13.89, Fermentables: (Château Pale Ale, Château Wheat Blanc, Caramel / Crystal 150L, Chocolate Malt, Carapils, Brown Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 12:06 UTC
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