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Hallertau Maximus IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36.38 liters
Post Boil Size: 30.38 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Friday September 10th 2021

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

52.5

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.59 kg	New Zealand - Ale Malt4.59 kg Ale Malt	37.4	3.05	89.1%
0.48 kg	Gladfield - Light Crystal Malt0.48 kg Light Crystal Malt	35.4	31.98	9.3%
0.08 kg	Gladfield - Sour Grapes Malt Acid0.08 kg Sour Grapes Malt Acid	12.4	2.03	1.6%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	90 min	10.66	2.4%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	90 min	9.02	2.4%
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	60 min	6.64	1.6%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	60 min	5.62	1.6%
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	30 min	5.1	1.6%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	30 min	4.32	1.6%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	6.02	4.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.1	4.1%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	0 min		3.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.1%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		26.4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		4.1%
55 g	Columbus55 g Columbus Hops	Pellet	15	Dry Hop	3 days		22.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.3%
246 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87 g	Columbus (Pellet) 87 g Columbus (Pellet) Hops	28.42	35.4%
84 g	Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	24.06	34.1%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops		26.4%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops		4.1%
246 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	67 °C	60 min
25 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirfloc	Water Agt	Boil	15 min.
2 g	Epsom Salt	Water Agt	Mash	--
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
1 ml	Lactic acid	Water Agt	Sparge	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.forum.realbeer.co.nz/m/group/discussion?id=1500433:Topic:198411

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2021-09-11 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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