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Off Trail IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday September 8th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

59.1

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	83.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	8.3%
1 lb	Munich1 lb Munich	37	6	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	0.5 min	0.6	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	23.09	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.05	10%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	15 min	12.56	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.5	10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	0.5 min	0.61	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.7	10%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	0.6	10%
0.50 oz	Chinook (Pellet)	23.09	10%
0.50 oz	Mosaic (Pellet)	8.05	10%
0.50 oz	Galaxy (Pellet)	12.56	10%
0.50 oz	Simcoe (Pellet)	4.5	10%
0.50 oz	El Dorado (Pellet)	0.61	10%
0.50 oz	Citra (Pellet)	9.7	10%
1.50 oz	Cascade (Leaf/Whole)		30%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash	Temperature	170 °F	153 °F	60 min
	Mash-out	Temperature	168 °F	168 °F	5 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starting gravity 1.05-1.051
Move to second Ferm at day 8
Gravity going to second Ferm 1.004-1.005

Recipe Photos

65395290374--5FD96BC9-E535-4C28-B983-E69A6D5D9196-copy.jpg

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-21 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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