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Shorter Mild Days

Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday September 7th 2021

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

12.7

SRM (morey):

17.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	65.8%
1.25 lb	United Kingdom - Brown1.25 lb Brown	32	65	13.7%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L - (late mash tun addition)	34	60	6.8%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	5.5%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5.5%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate - (late boil kettle addition)	33	207	2.7%
146 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	12.72	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)		12.72	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.88 gal	Strike	161 °F	152 °F	60 min
6.56 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in Marris Otter, Brown, and flaked grains at 154° for 60 minutes.
Add additional crystal and chocolate malts and raise mash temp to 168° for 15 minutes before sparge.

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2021-09-19 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shorter Mild Days

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