Shorter Mild Days - Beer Recipe - Brewer's Friend

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Shorter Mild Days

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday September 7th 2021
1.042
1.012
3.9%
12.7
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 65.8%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 13.7%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L - (late mash tun addition) 34 60 6.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate - (late boil kettle addition) 33 207 2.7%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.72 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.88 gal Strike 161 °F 152 °F 60 min
6.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

Mash in Marris Otter, Brown, and flaked grains at 154° for 60 minutes.
Add additional crystal and chocolate malts and raise mash temp to 168° for 15 minutes before sparge.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 18:31 UTC