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Irish stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 421 calories (Per .750L)
Carbs: 45 g (Per .750L)

Created: Monday September 6th 2021

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

33.3

SRM (morey):

50.0

Mash pH

5.6

Cost $

31.37

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt	$ 6.50 / kg $ 29.25	36.8	2.65	68.9%
0.54 kg	Thomas Fawcett - Roasted Barley0.54 kg Roasted Barley		31.5	545	8.3%
1 kg	Gladfield - Flaked Barley (harraway's)1 kg Flaked Barley (harraway's)		33.1	1.68	15.3%
0.14 kg	Bestmalz - BEST Black Malt0.14 kg BEST Black Malt	$ 8.00 / kg $ 1.12	30	425	2.1%
0.20 kg	Weyermann - Carafa III0.2 kg Carafa III		32	525	3.1%
0.15 kg	Thomas Fawcett - Dark Crystal Malt II0.15 kg Dark Crystal Malt II		33	120	2.3%
6.53 kg / $ 30.37

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.09	37.5%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	15 min	13.57	37.5%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	5 min	3.63	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	16.09	37.5%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	17.2	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68 °C	66 °C	60 min
15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
3 g	Yeast Nutrient		Other	Boil	10 min.
2 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Slaked Lime		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
$ 1.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish stout

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