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Spare Parts IPA

Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday August 29th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

46.7

SRM (daniels):

9.8

Mash pH

5.4

Cost $

18.06

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Weyermann - Pale Ale9.5 lb Pale Ale	$ 1.09 / lb $ 10.36	39	2.3	95%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	$ 2.00 / lb $ 0.50	35.4	60	2.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	$ 2.60 / lb $ 0.65	27	3.4	2.5%
10 lbs / $ 11.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 2.25 / oz $ 1.13	Pellet	11.8	Boil	20 min	12.13	33.3%
0.50 oz	Apollo0.5 oz Apollo Hops	$ 2.20 / oz $ 1.10	Pellet	17.4	Boil	20 min	17.88	33.3%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 1.99 / oz $ 1.00	Pellet	16.2	Boil	20 min	16.65	33.3%
1.50 oz / $ 3.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 2.25 / oz $ 1.12	12.13	33.3%
0.50 oz	Apollo (Pellet)	$ 2.20 / oz $ 1.10	17.88	33.3%
0.50 oz	Columbus (Pellet)	$ 1.99 / oz $ 0.99	16.65	33.3%
1.50 oz / $ 3.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.88 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Gelatin	Fining	Kegging	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.33 / each $ 3.33
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 3.33 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-31 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spare Parts IPA

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