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Spare Parts IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 29th 2021
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1.056
1.010
6.1%
46.7
9.8
5.4
18.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pale Ale9.5 lb Pale Ale $ 1.09 / lb
$ 10.36 		39 2.3 95%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L $ 2.00 / lb
$ 0.50 		35.4 60 2.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt $ 2.60 / lb
$ 0.65 		27 3.4 2.5%
10 lbs / $ 11.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 2.25 / oz
$ 1.13 		Pellet 11.8 Boil 20 min 12.13 33.3%
0.50 oz Apollo0.5 oz Apollo Hops $ 2.20 / oz
$ 1.10 		Pellet 17.4 Boil 20 min 17.88 33.3%
0.50 oz Columbus0.5 oz Columbus Hops $ 1.99 / oz
$ 1.00 		Pellet 16.2 Boil 20 min 16.65 33.3%
1.50 oz / $ 3.22
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Gelatin Fining Kegging 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.88 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6.07 24.3  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Spare Parts IPA" American IPA beer recipe by Forwood Brewing. All Grain, ABV 6.06%, IBU 46.65, SRM 9.77, Fermentables: (Pale Ale, Caramel Malt - 60L, Acidulated Malt) Hops: (Magnum, Apollo, Columbus) Other: (Gypsum, Whirlfloc, Gelatin, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 02:36 UTC