Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum (15 AA)10 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.03 |
2.9% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 95 °C
|
10 min |
4.89 |
8.8% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
10 min |
4.44 |
8.8% |
|
30 g |
Yakima Valley Hops - Idaho 7 (12.5 AA)30 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
10 min |
5.56 |
8.8% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Hop Stand at 85 °C
|
10 min |
2.44 |
5.9% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 85 °C
|
10 min |
2.22 |
5.9% |
|
20 g |
Yakima Valley Hops - Idaho 7 (12.5 AA)20 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Hop Stand at 85 °C
|
10 min |
2.78 |
5.9% |
|
90 g |
Nelson Sauvin90 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 14 °C
|
2 days |
|
26.5% |
|
90 g |
Citra90 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 14 °C
|
2 days |
|
26.5% |
|
340 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops |
|
13.03 |
2.9% |
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
4.89 |
8.8% |
|
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
6.66 |
14.7% |
|
50 g |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 50 g Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
8.34 |
14.7% |
|
110 g |
Citra (Leaf/Whole) 110 g Citra (Leaf/Whole) Hops |
|
2.44 |
32.4% |
|
90 g |
Nelson Sauvin (Leaf/Whole) 90 g Nelson Sauvin (Leaf/Whole) Hops |
|
|
26.5% |
|
340 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
75 °C |
72 °C |
60 min |
|
13 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Light colored and malty
"Doria2" American IPA beer recipe by Germe. All Grain, ABV 6.5%, IBU 35.36, SRM 5.6, Fermentables: (BEST Heidelberg, Flaked Oats, BEST Wheat Malt, BEST Chit Malt, Golden Naked Oats, Crystal 50L) Hops: (Magnum (15 AA), Citra, Centennial, Yakima Valley Hops - Idaho 7 (12.5 AA), Nelson Sauvin) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-10 12:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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