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I.S.A. Stanford (Imperial Specail Ale) all grain

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Norman Smith
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Thursday June 14th 2012

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

71.0

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	45%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	5%
3 lb	American - Rye3 lb Rye	38	3.5	15%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	7.5%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	7.5%
2 lb	Honey 2 lb Honey - (late boil kettle addition)	42	2	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	13.3	Boil	60 min	34.24	16.7%
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	13.3	Boil	30 min	26.31	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.2	Boil	15 min	2.64	5.6%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.9	Boil	10 min	4.32	5.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.2	Boil	5 min	1.06	5.6%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.9	Boil	5 min	2.38	5.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Dry Hop	7 days		22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	60.55	33.4%
1.50 oz	Cascade (Pellet)	3.7	33.4%
1.50 oz	Columbus (Pellet)	6.7	33.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29		Infusion	--	155 °F	60 min
31		Fly Sparge	--	172 °F	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

853

Views

Brews

Public: Yup, Shared
Last Updated: 2013-08-13 20:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I.S.A. Stanford (Imperial Specail Ale) all grain

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