Pocono Breakfast Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pocono Breakfast Stout

304 calories 31.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday August 23rd 2021
Similar Recipes

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

1.091
1.023
9.0%
80.5
49.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.8%
8 oz American - Black Malt8 oz Black Malt 28 500 2.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.5%
16 oz Maple Syrup16 oz Maple Syrup 29.8 0 5.1%
316 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.6 Boil 60 min 37 25%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 7.1 Boil 25 min 14.49 25%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 7.1 Boil 25 min 28.99 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Boil 15 min.
2 oz Uganda Coffee Flavor Boil 0 min.
0.25 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
8 oz Canadian Whiskey Flavor Secondary 0 min.
1 each Kick Carrageenan Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pocono Breakfast Stout" Imperial Stout beer recipe by Rkal. All Grain, ABV 8.98%, IBU 80.48, SRM 49.77, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, Black Malt, Caramel / Crystal 120L, Maple Syrup) Hops: (Nugget, Willamette) Other: (Cocao Nibs, Uganda Coffee, Oak Cubes Medium Toast, Canadian Whiskey, Kick Carrageenan)
Recipe Picture
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 23:02 UTC
NEW Water Requirements:
Pocono Breakfast Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pocono Breakfast Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information