Pocono Breakfast Stout
304 calories
31.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
37 |
25% |
1 oz |
Artisan - Willamette1 oz Willamette Hops |
|
Pellet |
7.1 |
Boil
|
25 min |
14.49 |
25% |
2 oz |
Artisan - Willamette2 oz Willamette Hops |
|
Pellet |
7.1 |
Boil
|
25 min |
28.99 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.03 gal |
|
Strike |
165 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cocao Nibs
|
|
Flavor |
Boil |
15 min. |
2 oz |
Uganda Coffee
|
|
Flavor |
Boil |
0 min. |
0.25 oz |
Oak Cubes Medium Toast
|
|
Flavor |
Secondary |
0 min. |
8 oz |
Canadian Whiskey
|
|
Flavor |
Secondary |
0 min. |
1 each |
Kick Carrageenan
|
|
Fining |
Boil |
5 min. |
Priming
Method: MapleSyrup
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Pocono Breakfast Stout" Imperial Stout beer recipe by Rkal. All Grain, ABV 8.98%, IBU 80.48, SRM 49.77, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, Black Malt, Caramel / Crystal 120L, Maple Syrup) Hops: (Nugget, Willamette) Other: (Cocao Nibs, Uganda Coffee, Oak Cubes Medium Toast, Canadian Whiskey, Kick Carrageenan)
View Count: 258
Brew Count: 0
Last Updated: 2021-08-25 23:02 UTC