View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Modern English IPA (Zappa & Mosaic) - Dai Kide

Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday August 22nd 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

42.0

SRM (morey):

9.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Viking - Pale Ale Malt2.4 kg Pale Ale Malt	37	2.5	78.7%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	13.1%
0.25 kg	Thomas Fawcett - Crystal Malt II0.25 kg Crystal Malt II	34	65	8.2%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zappa15 g Zappa Hops	Pellet	7	Boil	15 min	11.09	9.1%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	15 min	12.15	6.1%
50 g	Zappa50 g Zappa Hops	Pellet	7	Whirlpool at 85 °C	25 min	9.42	30.3%
30 g	Yakima Valley Hops - Mosaic30 g Mosaic Hops	Pellet	11.5	Whirlpool at 85 °C	25 min	9.29	18.2%
30 g	Yakima Valley Hops - Mosaic30 g Mosaic Hops	Pellet	11.5	Dry Hop at 20 °C	Day 8		18.2%
30 g	Zappa30 g Zappa Hops	Pellet	7	Dry Hop at 20 °C	Day 8		18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Zappa (Pellet) 95 g Zappa (Pellet) Hops	20.51	57.6%
70 g	Yakima Valley Hops - Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	21.44	42.5%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Single infusion Mash	Infusion	67 °C	67 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ascorbic Acid	Water Agt	Mash	40 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	40 min.
1 each	Campden Tablet	Water Agt	Mash	40 min.
1 g	Chalk	Water Agt	Mash	40 min.
3 g	Gypsum	Water Agt	Mash	40 min.
1 each	Protafloc	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Gelatin	Fining	Primary	9 days

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
158.5	6	7	110.2	110	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,076

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-16 14:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Dai Kide • 02/20/2022 at 10:28am

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!