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NEIPA 4/9

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 21.67 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Friday August 6th 2021

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

39.8

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	69.1%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	13.8%
1 kg	Simpsons - Oat Malt1 kg Oat Malt	28	2	13.8%
0.24 kg	American - Carapils (Dextrine Malt)0.24 kg Carapils (Dextrine Malt)	33	1.8	3.3%
7.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	16.62	2%
45 g	Columbus45 g Columbus Hops	Pellet	15	Whirlpool at 78 °C	30 min	10.29	9%
20 g	Citra20 g Citra Hops	Pellet	13	Whirlpool at 78 °C	30 min	3.96	4%
20 g	Rakau20 g Rakau Hops	Pellet	9.1	Whirlpool at 78 °C	30 min	2.77	4%
20 g	Wakatu20 g Wakatu Hops	Pellet	6.3	Whirlpool at 78 °C	30 min	1.92	4%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Whirlpool at 78 °C	30 min	4.27	4%
45 g	Columbus45 g Columbus Hops	Pellet	15	Dry Hop	3 days		9%
80 g	Citra80 g Citra Hops	Pellet	13	Dry Hop	3 days		16%
80 g	Rakau80 g Rakau Hops	Pellet	9.1	Dry Hop	3 days		16%
80 g	Wakatu80 g Wakatu Hops	Pellet	6.3	Dry Hop	3 days		16%
80 g	Barth-Haas - Sabro80 g Sabro Hops	Pellet	14	Dry Hop	3 days		16%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	26.91	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	3.96	20%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	2.77	20%
100 g	Wakatu (Pellet) 100 g Wakatu (Pellet) Hops	1.92	20%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	4.27	20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	70 °C	70 °C	60 min
	Infusion	77 °C	77 °C	10 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.071
FG
ABV

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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