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We're Never Gonna Survive Unless We Get A Little Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday July 29th 2021

NE IPA#3

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

8.6

SRM (morey):

4.7

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Malteurop - 2 Row2 kg 2 Row	34.3	2.15	30.5%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	30.5%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	11.5%
0.60 kg	American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt)	33	1.8	9.2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	15.3%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	0 min	1.79	5.1%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	0 min		12.8%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	3.93	12.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	2.87	12.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 60 °C	0 min		7.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 60 °C	0 min		5.1%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Whirlpool at 60 °C	0 min		25.6%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		12.8%
10 g	Yakima Chief Hops - Idaho 7 Cryo (23 AA)	Pellet	23	Dry Hop	0 days		5.1%
195 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	1.79	5.1%
50 g	Mosaic (12.5 AA) (Pellet) 50 g Mosaic (12.5 AA) (Pellet) Hops	0	25.6%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	3.93	12.8%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	2.87	17.9%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		7.7%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		25.6%
10 g	Yakima Chief Hops - Idaho 7 Cryo (23 AA) (Pellet)		5.1%
195 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	5	10	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 23:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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