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Chocolate Achromatic

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 365 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)

Created: Monday July 19th 2021

Titov

by Jan Erik Johansen

OG: 1.105 FG: 1.019 ABV: 11.2% IBU: 49

Original Gravity:

1.118

Final Gravity:

1.021

ABV (standard):

12.7%

IBU (tinseth):

43.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.52 kg	Crisp Malting - Extra Pale Ale Malt7.52 kg Extra Pale Ale Malt	38	1.7	72.3%
501.79 g	Crisp Malting - Chocolate Malt501.79 g Chocolate Malt	32.66	450	4.8%
501.79 g	Crisp Malting - Pale Chocolate501.79 g Pale Chocolate	32.7	220	4.8%
501.79 g	German - Chocolate Rye501.79 g Chocolate Rye	31	240	4.8%
501.79 g	Simpsons - DRC501.79 g DRC	34.7	115	4.8%
375.79 g	Crisp Malting - Crystal Light - 45L375.79 g Crystal Light - 45L	33.1	45	3.6%
375.79 g	Flaked Oats375.79 g Flaked Oats	33	2.2	3.6%
124.89 g	Crisp Malting - Roasted Barley124.89 g Roasted Barley	31.28	520	1.2%
10,403.63 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
46.42 g	Magnum46.42 g Magnum Hops		Pellet	10.5	Boil	120 min	42.99	100%
46.42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46.42 g	Magnum (Pellet) 46.42 g Magnum (Pellet) Hops		42.99	100%
46.42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.1 L		Infusion	--	67 °C	60 min
11.4 L		Sparge	--	74 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/chocolate-achromatic-stout-recipe/

Increased recipe from 19L to 21L

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-19 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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