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Chocolate Achromatic

365 calories 31.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 365 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Monday July 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.52 kg Crisp Malting - Extra Pale Ale Malt7.52 kg Extra Pale Ale Malt 38 1.7 72.3%
501.79 g Crisp Malting - Chocolate Malt501.79 g Chocolate Malt 32.66 450 4.8%
501.79 g Crisp Malting - Pale Chocolate501.79 g Pale Chocolate 32.7 220 4.8%
501.79 g German - Chocolate Rye501.79 g Chocolate Rye 31 240 4.8%
501.79 g Simpsons - DRC501.79 g DRC 34.7 115 4.8%
375.79 g Crisp Malting - Crystal Light - 45L375.79 g Crystal Light - 45L 33.1 45 3.6%
375.79 g Flaked Oats375.79 g Flaked Oats 33 2.2 3.6%
124.89 g Crisp Malting - Roasted Barley124.89 g Roasted Barley 31.28 520 1.2%
10,403.63 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.42 g Magnum46.42 g Magnum Hops Pellet 10.5 Boil 120 min 42.99 100%
46.42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Infusion -- 67 °C 60 min
11.4 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.67 L. Suggest reducing initial strike volume to 38.53 L and adding 3.27 L sparge/top-off. 41.8
Strike water volume (equipment estimates 43.9 L) 41.8
Mash volume with grains (equipment estimates 50.8 L) 48.7
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 21
Total: 41.8  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/chocolate-achromatic-stout-recipe/

Increased recipe from 19L to 21L

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 22:18 UTC