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Batsons Gold Auto Scaled Down

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Crafty Fellas
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday July 19th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

20.4

SRM (morey):

4.9

Mash pH

5.4

Cost £

3.81

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	GB - Golden Promise1.5 kg Golden Promise	£ 0.91 / kg £ 1.36	37	3	40.9%
1.50 kg	Bairds - Maris Otter Finest Ale Malt1.5 kg Maris Otter Finest Ale Malt		37.7	2.5	40.9%
333.33 g	American - Carapils (Dextrine Malt)333.33 g Carapils (Dextrine Malt)		33	1.8	9.1%
333.33 g	Crisp Malting - Cara Gold malt333.33 g Cara Gold malt		34	14	9.1%
3.67 kg / £ 1.36

Hops Summary

Amount	Variety	Cost	IBU	Bill %
16.67 g	Fuggles (Pellet) 16.67 g Fuggles (Pellet) Hops	£ 36.00 / kg £ 0.60	10.27	15.2%
51.67 g	Brewer's Gold (Pellet) 51.67 g Brewer's Gold (Pellet) Hops	£ 0.03 / g £ 1.60	6.58	47%
41.67 g	Amarillo (Pellet) 41.67 g Amarillo (Pellet) Hops	£ 6.00 / kg £ 0.25	3.58	37.9%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.67 L		Infusion	67 °C	63 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6.67 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.33 g	Salt	Water Agt	Mash	1 hr.
1.33 g	Lactic acid	Water Agt	Mash	1 hr.
1.67 g	Chalk	Water Agt	Mash	1 hr.
0.83 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.43 bar Temp: 21 °C CO₂ Level: 2 Volumes

Target Water Profile

Grapefruit Rock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	125	75	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2021-07-22 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Batsons Gold Auto Scaled Down

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