Batsons Gold - Beer Recipe - Brewer's Friend

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Batsons Gold Auto Scaled Down

131 calories 13.1 g 330 ml
Crafty Fellas
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Crafty Fellas
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday July 19th 2021
1.043
1.010
4.3%
20.4
4.9
5.4
3.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg GB - Golden Promise1.5 kg Golden Promise £ 0.91 / kg
£ 1.36 		37 3 40.9%
1.50 kg Bairds - Maris Otter Finest Ale Malt1.5 kg Maris Otter Finest Ale Malt 37.7 2.5 40.9%
333.33 g American - Carapils (Dextrine Malt)333.33 g Carapils (Dextrine Malt) 33 1.8 9.1%
333.33 g Crisp Malting - Cara Gold malt333.33 g Cara Gold malt 34 14 9.1%
3.67 kg / £ 1.36
 
Hops Summary
Amount Variety Cost IBU Bill %
16.67 g Fuggles (Pellet) 16.67 g Fuggles (Pellet) Hops £ 36.00 / kg
£ 0.60 		10.27 15.2%
51.67 g Brewer's Gold (Pellet) 51.67 g Brewer's Gold (Pellet) Hops £ 0.03 / g
£ 1.60 		6.58 47%
41.67 g Amarillo (Pellet) 41.67 g Amarillo (Pellet) Hops £ 6.00 / kg
£ 0.25 		3.58 37.9%
 
Other Ingredients
Amount Name Cost Type Use Time
6.67 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.33 g Salt Water Agt Mash 1 hr.
1.33 g Lactic acid Water Agt Mash 1 hr.
1.67 g Chalk Water Agt Mash 1 hr.
0.83 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.43 bar       Temp: 21 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Grapefruit Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 125 75 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.67 L Infusion 67 °C 63 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 14.7
Mash volume with grains 17.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 55.9 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 60.2 L) 66
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65.8 L) 60
Total: 77.6  
Equipment Profile Used: System Default
"Batsons Gold" British Golden Ale beer recipe by Crafty Fellas. All Grain, ABV 4.32%, IBU 20.43, SRM 4.89, Fermentables: (Golden Promise, Maris Otter Finest Ale Malt, Carapils (Dextrine Malt), Cara Gold malt) Hops: (Fuggles, Brewer's Gold, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Chalk, Epsom Salt)
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  • Last Updated: 2021-07-22 16:48 UTC