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빤쓰런

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yarnchea
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday July 18th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

64.7

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	45.5%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	45.5%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	54.59	14.3%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	3.63	3.6%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	0 min		7.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	0 min		7.1%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	2.31	3.6%
14 g	Yakima Valley Hops - Idaho 714 g Idaho 7 Hops	Pellet	12.5	Boil	0 min		7.1%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.12	3.6%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop	3 days		10.7%
14 g	Columbus14 g Columbus Hops	Pellet	15	Dry Hop	3 days		7.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Dry Hop	3 days		7.1%
21 g	Cascade21 g Cascade Hops	Pellet	7	Dry Hop	3 days		10.7%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.7%
14 g	Yakima Valley Hops - Idaho 714 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		7.1%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	54.59	14.3%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	3.63	14.3%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	0	14.2%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	0	14.2%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	2.31	14.3%
28 g	Yakima Valley Hops - Idaho 7 (Pellet) 28 g Idaho 7 (Pellet) Hops	0	14.2%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	4.12	14.3%
196 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Underbrew Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	5	19	40	37	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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