Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Briess - DME Golden Light9 lb DME Golden Light |
|
44.6 |
4 |
55.4% |
4 oz |
Maltodextrin4 oz Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
1.5% |
1 lb |
Raw Honey1 lb Raw Honey - (late boil kettle addition) |
|
38 |
20 |
6.2% |
10.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
23.28 |
10% |
1 oz |
Yakima Valley - Experimental ID-1581 oz Yakima Valley - Experimental ID-158 Hops |
|
Pellet |
14.4 |
Boil
|
3 min |
4.27 |
10% |
1 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
3 min |
3.71 |
10% |
1 oz |
Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops |
|
Pellet |
12.1 |
Boil
|
3 min |
3.59 |
10% |
2 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Hop Stand
|
15 min |
15.6 |
20% |
2 oz |
Yakima Valley Hops - Idaho Gem (12.1 AA)2 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops |
|
Pellet |
12.1 |
Hop Stand
|
15 min |
15.1 |
20% |
2 oz |
Yakima Valley Hops - Experimental ID-1582 oz Yakima Valley Hops - Experimental ID-158 Hops |
|
Pellet |
14.4 |
Hop Stand
|
15 min |
17.98 |
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
23.28 |
10% |
1 oz |
Yakima Valley - Experimental ID-158 (Pellet) 0.99999999771257 oz Yakima Valley - Experimental ID-158 (Pellet) Hops |
|
4.27 |
10% |
3 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 2.9999999931377 oz Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
19.31 |
30% |
3 oz |
Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet) 2.9999999931377 oz Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet) Hops |
|
18.69 |
30% |
2 oz |
Yakima Valley Hops - Experimental ID-158 (Pellet) 1.9999999954251 oz Yakima Valley Hops - Experimental ID-158 (Pellet) Hops |
|
17.98 |
20% |
10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
30 min. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
30 min. |
4.40 g |
Gypsum
|
|
Water Agt |
Mash |
30 min. |
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
3 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
2.50 lb |
Russet Potatoes, raw, chopped
|
|
Other |
Mash |
30 min. |
0.10 oz |
Fermcap
|
|
Fining |
Boil |
75 min. |
0.40 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Notes
- Add water agents to 5 gals water in brew kettle, stir to dissolve.
- Heat to 155-160 degrees.
- Steep pilsner & honey malts and raw, chopped Russet potatoes for 30 minutes at 155-160 degrees, then remove from the brew kettle.
- Add 2.5 gals water to wort. Bring wort to boil.
- After 15 minutes boil, add 1 oz Simcoe hops.
- After 45 minutes boil, add maltodextrin and lactose.
- After 65 minutes boil, add yeast nutrients.
- After 70 minutes boil, add Whirlfloc tablet.
- After 71 minutes boil, add 1 oz Idaho #7 hops, 1 oz Idaho Gem, and 1 oz Experimental ID-158 hops.
- After 75 minutes of boil, turn off heat, top-up wort to 6.5-7 gals with distilled water.
- Add 2 oz Idaho #7 hops, 2 oz Idaho Gem hops, and 2 oz of Experimental ID-158 hops to wort for 15 minutes of whirlpool/hop stand part of resting period.
- When fully cooled, transfer to fermentor, aerate, then pitch yeast.
- After high krausening subsides (2-4 days) dilute honey with sterile water 1:1, stir to dissolve honey, then add to fermentor.
- After 8-10 days in fermentor, transfer wort to Corney keg and let keg stand undisturbed for 3-4 days. If desired, can add corn sugar at this time for secondary fermentation & carbonization.
- Refrigerate keg to 40 degrees. Force carbonate with pressurized CO2.
As a 4th generation Idahoan who lives near where the bulk of Idaho hops, barley, and potatoes are grown, I just had to brew an IPA featuring these Idaho products.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-07 22:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top