Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oh! Idaho!

15503 calories 1917 g 20 qt
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: DL Boatman
Hop Utilization: 91%
Calories: 15503 calories (Per 20qt)
Carbs: 1917 g (Per 20qt)
Created Thursday July 15th 2021
1.086
1.030
7.3%
65.7
8.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Golden Light10 lb LME Golden Light 37.6 4 59.7%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 3%
1 lb Brewmaster - Honey, Orange Blossom1 lb Honey, Orange Blossom 34.8 1 6%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.5%
11.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 6%
4 lb Great Western - Pure Idaho Pilsen4 lb Pure Idaho Pilsen 37.7 1.5 23.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 30 min 26.98 7.7%
1 oz Yakima Valley - Experimental ID-1581 oz Yakima Valley - Experimental ID-158 Hops Pellet 14.4 Boil 4 min 5.3 7.7%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 4 min 4.6 7.7%
1 oz Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Boil 4 min 4.46 7.7%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Hop Stand 15 min 7.8 7.7%
1 oz Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Hop Stand 15 min 7.55 7.7%
1 oz Yakima Valley Hops - Experimental ID-1581 oz Yakima Valley Hops - Experimental ID-158 Hops Pellet 14.4 Hop Stand 15 min 8.99 7.7%
2 oz Yakima Valley Hops - Idaho 7 (12.5 AA)2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 15.4%
2 oz Yakima Valley Hops - Idaho Gem (12.1 AA)2 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Dry Hop 5 days 15.4%
2 oz Yakima Valley Hops - Experimental ID-1582 oz Yakima Valley Hops - Experimental ID-158 Hops Pellet 14.4 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Epsom Salt Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 5 min.
3 g Yeast Nutrient Other Boil 10 min.
2.50 lb Russet Potatoes, raw, chopped Other Mash 30 min.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Notes
  1. Add water agents to 7 gals water in brew kettle, stir to dissolve.
  2. Heat to 155-160 degrees.
  3. Steep honey and pilsner malts and raw, chopped Russet potatoes for 30 minutes at 155-160 degrees, then remove from the brew kettle.
  4. Bring wort to boil.
  5. After 15 minutes boil, add 1 oz CTZ hops.
  6. After 45 minutes boil, add maltodextrin and lactose.
  7. After 65 minutes boil, add yeast nutrients.
  8. After 67 minutes boil, add 1 oz Idaho #7 hops, 1 oz Idaho Gem, and 1 oz Cashmere hops.
  9. After 70 minutes boil, add Whirlfloc tablet.
  10. After 75 minutes of boil, turn off heat, top-up wort to 6.5-7 gals with distilled water, whirlpool, and let rest for 15 minutes.
  11. Add 1 oz Idaho #7 hops and 1 oz Idaho Gem for hops for 15 minutes of hop stands part of resting period.
  12. When fully cooled, transfer to fermentor, aerate, then pitch yeast.
  13. After 8-10 days in fermentor, transfer to Corney keg or secondary fermentor, add corn sugar, 2 oz Idaho Gem, and 2 oz Idaho #7 hops. Dry hop for 5 days.

    As a 4th generation Idahoan who lives near where the bulk of Idaho hops, barley, and potatoes are grown, I just had to brew an IPA featuring these Idaho products.
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-26 00:00 UTC
NEW Water Requirements:
Oh! Idaho!
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oh! Idaho!
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information