Oh! Idaho! (3rd Generation)
300 calories
35.6 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Briess - DME Golden Light9 lb DME Golden Light |
|
44.6 |
4 |
55.4% |
4 oz |
Maltodextrin4 oz Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
1.5% |
1 lb |
Raw Honey1 lb Raw Honey - (late boil kettle addition) |
|
38 |
20 |
6.2% |
10.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
23.28 |
10% |
1 oz |
Yakima Valley - Experimental ID-1581 oz Yakima Valley - Experimental ID-158 Hops |
|
Pellet |
14.4 |
Boil
|
3 min |
4.27 |
10% |
1 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
3 min |
3.71 |
10% |
1 oz |
Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops |
|
Pellet |
12.1 |
Boil
|
3 min |
3.59 |
10% |
2 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Hop Stand
|
15 min |
15.6 |
20% |
2 oz |
Yakima Valley Hops - Idaho Gem (12.1 AA)2 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops |
|
Pellet |
12.1 |
Hop Stand
|
15 min |
15.1 |
20% |
2 oz |
Yakima Valley Hops - Experimental ID-1582 oz Yakima Valley Hops - Experimental ID-158 Hops |
|
Pellet |
14.4 |
Hop Stand
|
15 min |
17.98 |
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
23.28 |
10% |
1 oz |
Yakima Valley - Experimental ID-158 (Pellet) 0.99999999771257 oz Yakima Valley - Experimental ID-158 (Pellet) Hops |
|
4.27 |
10% |
3 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 2.9999999931377 oz Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
19.31 |
30% |
3 oz |
Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet) 2.9999999931377 oz Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet) Hops |
|
18.69 |
30% |
2 oz |
Yakima Valley Hops - Experimental ID-158 (Pellet) 1.9999999954251 oz Yakima Valley Hops - Experimental ID-158 (Pellet) Hops |
|
17.98 |
20% |
10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
30 min. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
30 min. |
4.40 g |
Gypsum
|
|
Water Agt |
Mash |
30 min. |
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
3 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
2.50 lb |
Russet Potatoes, raw, chopped
|
|
Other |
Mash |
30 min. |
0.10 oz |
Fermcap
|
|
Fining |
Boil |
75 min. |
0.40 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Notes
- Add water agents to 5 gals water in brew kettle, stir to dissolve.
- Heat to 155-160 degrees.
- Steep pilsner & honey malts and raw, chopped Russet potatoes for 30 minutes at 155-160 degrees, then remove from the brew kettle.
- Add 2.5 gals water to wort. Bring wort to boil.
- After 15 minutes boil, add 1 oz Simcoe hops.
- After 45 minutes boil, add maltodextrin and lactose.
- After 65 minutes boil, add yeast nutrients.
- After 70 minutes boil, add Whirlfloc tablet.
- After 71 minutes boil, add 1 oz Idaho #7 hops, 1 oz Idaho Gem, and 1 oz Experimental ID-158 hops.
- After 75 minutes of boil, turn off heat, top-up wort to 6.5-7 gals with distilled water.
- Add 2 oz Idaho #7 hops, 2 oz Idaho Gem hops, and 2 oz of Experimental ID-158 hops to wort for 15 minutes of whirlpool/hop stand part of resting period.
- When fully cooled, transfer to fermentor, aerate, then pitch yeast.
- After high krausening subsides (2-4 days) dilute honey with sterile water 1:1, stir to dissolve honey, then add to fermentor.
- After 8-10 days in fermentor, transfer wort to Corney keg and let keg stand undisturbed for 3-4 days. If desired, can add corn sugar at this time for secondary fermentation & carbonization.
- Refrigerate keg to 40 degrees. Force carbonate with pressurized CO2.
As a 4th generation Idahoan who lives near where the bulk of Idaho hops, barley, and potatoes are grown, I just had to brew an IPA featuring these Idaho products.
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Last Updated: 2024-04-07 22:25 UTC