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Oh! Idaho

15528 calories 1958.1 g 20 qt
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DL Boatman
Hop Utilization: 91%
Calories: 15528 calories (Per 20qt)
Carbs: 1958.1 g (Per 20qt)
Created Thursday July 15th 2021
1.086
1.031
7.9%
74.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Golden Light10 lb LME Golden Light 37.6 4 66.7%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 3.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
176 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 13.3%
2 lb Great Western - Pure Idaho Pilsen2 lb Pure Idaho Pilsen 37.7 1.5 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 60 min 35.84 10%
1 oz Hops Direct - Cashmere (8.3 AA)1 oz Hops Direct - Cashmere (8.3 AA) Hops Pellet 8.3 Boil 8 min 5.78 10%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 8 min 8.7 10%
1 oz Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Boil 8 min 8.43 10%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Hop Stand 15 min 7.8 10%
1 oz Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Hop Stand 15 min 7.55 10%
2 oz Yakima Valley Hops - Idaho 7 (12.5 AA)2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 20%
2 oz Yakima Valley Hops - Idaho Gem (12.1 AA)2 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Epsom Salt Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
2 lb Russet Potatoes, raw, chopped Other Mash 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 6.68 26.7  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
 
Notes
  1. Add DME and water agents to 7 gals water in brew kettle, stir to dissolve.
  2. Heat to 155-160 degrees.
  3. Steep honey & pilsner malts and raw, chopped Russet potatoes for 30 minutes at 155-160 degrees, then remove from the brew kettle.
  4. Bring wort to boil, add 1 oz CTZ hops.
  5. After 30 minutes boil, add maltodextrin and lactose.
  6. After 50 minutes boil, add yeast nutrients.
  7. After 52 minutes boil, add 1 oz Idaho #7 hops, 1 oz Idaho Gem, and 1 oz Cashmere hops.
  8. After 55 minutes boil, add Whirlfloc tablet.
  9. After 60 minutes of boil, turn off heat, top-up wort to 6.5-7 gals with distilled water, whirlpool, and let rest for 15 minutes.
  10. Add 1 oz Idaho #7 hops and 1 oz Idaho Gem for hops for 15 minutes of hop stands part of resting period.
  11. When fully cooled, transfer to fermentor, aerate, then pitch yeast.
  12. After 8-10 days in fermentor, transfer to Corney keg or secondary fermentor, add corn sugar, 2 oz Idaho Gem, and 2 oz Idaho #7 hops. Dry hop for 5 days.

    As a 4th generation Idahoan who lives in the middle of the where the bulk of Idaho hops, barley, and potatoes are grown, I just had to brew an IPA featuring these Idaho products.
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  • Last Updated: 2022-07-04 00:53 UTC