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Thicc N' Juicy NEIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 39.16 liters
Post Boil Size: 33.18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday July 14th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

23.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Crisp Malting - Extra Pale Maris Otter3.3 kg Extra Pale Maris Otter	37.5	2	56%
0.22 kg	Crisp Malting - Pale Wheat Malt0.22 kg Pale Wheat Malt	38.7	2	3.7%
0.22 kg	Flaked Wheat0.22 kg Flaked Wheat	34	2	3.7%
0.45 kg	American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt)	33	1.8	7.6%
0.80 kg	Simpsons - Finest Pale Ale Golden Promise0.8 kg Finest Pale Ale Golden Promise	37	2.4	13.6%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	15.3%
5.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Leaf/Whole	15	Boil	60 min	8.43	3.4%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	0 min	6.16	27.6%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	3.5	13.8%
30 g	Calypso30 g Calypso Hops	Pellet	13	Whirlpool at 80 °C	0 min	5.46	20.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		20.7%
5 g	Yakima Valley Hops - Idaho 75 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		3.4%
15 g	Calypso15 g Calypso Hops	Pellet	13	Dry Hop at 20 °C	7 days		10.3%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	8.43	3.4%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	6.16	27.6%
25 g	Yakima Valley Hops - Idaho 7 (Pellet) 25 g Idaho 7 (Pellet) Hops	3.5	17.2%
45 g	Calypso (Pellet) 45 g Calypso (Pellet) Hops	5.46	31%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		20.7%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.49 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	300	14	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2021-07-14 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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