Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
9.74 |
33.3% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
20 min |
2.95 |
16.7% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5.27 |
Boil
|
10 min |
4.98 |
33.3% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
1.77 |
16.7% |
|
90 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Glucaanrust |
Strike |
50 °C |
46 °C |
15 min |
|
|
Beta Amylase |
Temperature |
46 °C |
64 °C |
45 min |
|
|
Alpha Amylase |
Temperature |
64 °C |
72 °C |
20 min |
|
|
Mash-out |
Temperature |
72 °C |
78 °C |
10 min |
|
10 L |
|
Fly Sparge |
78 °C |
77 °C |
12 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 165.7 g
Temp: 21 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Tripel Karmeliet Clone - kg - UPDATE" Belgian Tripel beer recipe by Michel Bruins. All Grain, ABV 8.54%, IBU 19.43, SRM 9.46, Fermentables: (Pilsner, Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-15 13:52 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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