Beat the Dry Heat Stout Beer Recipe | Extract American Stout | Brewer's Friend
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Beat the Dry Heat Stout

156 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday July 9th 2021
1.047
1.015
4.2%
34.5
30.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Premium 2-Row17 lb Premium 2-Row 37 2 77.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Styrian Goldings5 oz Styrian Goldings Hops Leaf/Whole 3 Boil 60 min 23.81 76.9%
1 oz Opal1 oz Opal Hops Leaf/Whole 5.4 Boil 60 min 8.57 15.4%
0.50 oz Opal0.5 oz Opal Hops Leaf/Whole 5.4 Boil 15 min 2.13 7.7%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 170 °F 155 °F 60 min
3.5 gal Batch Sparge 167 °F 155 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Table Salt Water Agt Mash 60 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Portland (Joint Water Commission Feb 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Beat the Dry Heat Stout" American Stout beer recipe by Switch On!. Extract, ABV 4.22%, IBU 34.51, SRM 30.75, Fermentables: (Premium 2-Row, Flaked Barley, Roasted Barley, Chocolate) Hops: (Styrian Goldings, Opal) Other: (Table Salt, Irish Moss, Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-11 15:51 UTC
NEW Water Requirements:
Beat the Dry Heat Stout
Equipment Profile Used

System Default

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Water Requirements:
Beat the Dry Heat Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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